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It's also busy throughout the summer, and the beginning or end of university terms.

At other times, trains can still sell out but it's usually possible to secure seats or sleepers a few days ahead. If you run an enquiry on for today, tomorrow or a few days time, you'll see how many tickets are left in each class for each train.

With over a billion people to feed and a country that wasn’t wealthy until recently, people had to learn to eat everything. The food isn’t “weird”, but just different and unusual to a North American or Western palate. It was quite substantial to serve on a stick, but I can find this sort of thing at home. These offerings were still a bit too close to home for me and I was feeling more adventurous. It takes less energy and resources to raise insects than it does to raise animals, so there is a niche market that supports the idea especially for the future. Dong Hua Men Avenue, West of Wang Fu Jing Avenue, Beijing 100005, China. Julia Child, If only you knew the impact you have made and continue to make on the culinary scene – this is for you.

There are things like candied fruit on a stick and chicken satay, but for the most part it would be considered a bit foreign. Enoki mushrooms, sausages, lotus root, deep fried tofu, fish balls, artificial crab meat, quail eggs, broccoli, pork’s blood and fresh Chinese veggies. In the last year there has been an increased interest in the study of entomophagy. It tasted like egg shells since it was fried to a crisp and the majority of it was hollow. Also, the water beetles I ate in Hong Kong were scarier… I tried a pellet which was the size of a tiny pebble. Okay now I was starting to get a bit uncomfortable… I’ve seen these bugs in real life and they make a lot of noise. Even if you don’t try anything it’s visually intriguing and easily entertaining.As I mentioned in Follow Me Foodie to Beijing it’s an “eat everything, waste nothing” culture. Many of the stalls serve food on a stick and specialize in satay or wok fried items. But wait that just looks like raw squid, baby octopus, and some raw meats waiting to be grilled… People and even some influential celebrity chefs consider it a sustainable way of eating. At times it tasted like shrimp paste when I got to the pastier tail. It’s completely dried and it tasted a bit like crunchy dirt. Location: Donghuamen Night Market is located in the northern end of Wangfujing in Beijing, China.Winners are the highest quality and it is useful for consumers and buyers to see CWSA Medals.China has one of the biggest and busiest rail networks in the world, and trains link almost every town & city. well third to be specific, but second time since I started Follow Me Foodie. I forgot about trying crickets at a Mexican restaurant once; however, I barely counted that as a true “bug experience”. They fry them to a crisp so they really tasted like nothing. There was no mushiness, creaminess, chewiness or texture besides crispy and a bit crunchy. That facial expression is pure panic on the inside.

The food is on display at both markets and they are very popular for tourists and locals. Entomophagy is the consumption of insects as food, and this was what I came to “practice” at Donghuamen Night Market. I have no idea what this was, but it looked like a thick rat tail meets a snake. I wanted to put mini top hats and bow ties on them. I didn’t really “drag him into it”, but he had things to prove to friends at home. The mushiness and creaminess of the body tasted almost like shrimp paste, but it didn’t have much of a distinct flavour. To be fair there are other things available at the market that weren’t as foreign. I think it was sweet black sticky rice with some sort of dried fruit on top. And this was sweet black sticky rice in a pineapple shell sprinkled with fresh diced pineapple.

Most of it is raw food which is grilled, fried, or tossed in a wok upon order. It was by no means hard to find since several stalls offered it, but this one seemed to have a good variety. Many developing countries still eat insects and they provide a good source of protein, nutrients and minerals. They were a bit intense for me to try though, so maybe something slightly more approachable. These looked like the meal worms I ate, but bigger… It helps to have a side kick, although I would have done it regardless. These were fried Chinese green onion pancakes wrapped with ground pork. Don’t get too caught off by all the bugs and exotic foods I showed you.

You don’t necessarily have to have an adventurous appetite to appreciate the food stalls here and it’s worth checking out regardless. In North America we tend to get these from other food sources, but if you compare the nutritional value of some insects to beef, chicken, or fish, the insects can reign supreme. I already tried their poop at the silk worm factory in Beijing. I visited a silk factory in Beijing and during the educational portion I learned that their poop was healthy. I wanted to step it up and push myself a bit further. The food stalls on Donghuamen Night Market are worth checking out and I hope I didn’t scare you off.

We’ve seen the spider web cupcakes, gummy worms in chocolate cookie crumbs and bug shaped cookies, but how about the real thing? However if you’re looking for a night market of street food then check out Donghuamen Night Market, which is unique on its own. Yeah these looked pretty freaky and they were pretty big again. These didn’t even make my skin crawl, but it was different and unexpected. It made my skin crawl and was more intense than the bugs I ate in Hong Kong… It was all adrenaline rush and then the tourists start gathering around and watching, and at this point you have to jump off the plane. Since it was deep fried there was little to no moisture, but the inside was a bit mushy once you got to the plumper body.

Welcome to Follow Me Foodie to eating bugs in Beijing… Donghuamen Night Market and Wangfujing Snack Street offer common and exotic street food with some Chinese specialities and delicacies. I didn’t even know if these were mushy, but they looked like they could be. I mean it didn’t look appetizing, but I wanted something that would make me feel the “right degree of uncomfortable” and this was a bit mild. For some reason they reminded me of Broadway dancers from with their ballerina legs. I expected to stop at the centipede, but a fellow traveller who I kind of dragged into this experience still hadn’t made his choice. The legs were a bit mushy and soft too since they were thicker than the centipede legs. I took a bite of the legs and then a tiny bite of the body. I almost drank a bottle of mouthwash and brushed and flossed like crazy after.

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